The menu for your wedding banquet.

We introduce our list of dishes, with which you will be able to design your wedding menu.

In addition to these options, there is the possibility for you to design the menu that you exactly wish either choosing amongst our suggestions or proposing any other combination of dishes based on your tastes and priorities.

For the youngest guests, we suggest a children menu based on fritters (squid rings in batter, croquettes, shrimps in batter…) and Iberian cured meats as starters; a sorbet, tenderloin scaloppine or suckling lamb ribs, and dessert, at the price of 35 euros. Also, we can arrange all types of special menus: vegetarian, low salt, for allergic guests, for celiac guests, etc.

For the best choice of the menu, De Floriana Events invites you to an open tasting of the several possible options amongst which you may be hesitating to choose. Our goal is to provide the chance to taste every dish that is necessary in order that, after the tasting test, you clearly know which ones to choose and therefore be sure that this is the perfect choice of a menu for your event.

The wedding menu tasting tests are free for up to 6 people, may the event be planned for at least 100 guests, which is our minimum number of guests to perform an event in our banquets hall. De Floriana Eventos reserves the right to request the payment for an event of up to 100 guests, at the stipulated price for each table place, if the case that the event did not reach this number of attendees in the end.

Designing the menu.

Further information (pdf format)